Camarão ao Alho: garlic shrimp
Serves 6-8 as an appetizer
2011-01-01

2	Tbs	Olive Oil
3	clove	Garlic, sliced thinly
1/4	tsp	Spicy Red Pepper Flakes (or crushed chili pepper)
1	pound	Shrimp, large, shells removed

Heat Oil, Garlic slices, Pepper flakes in oil, just until garlic
starts to brown.
Add shrimp in one layer and cook a minute or two.
Flip shrimp and finish cooking for another minute -- don't overcook.
Toss pan to coat and serve.