Bread HINTS
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More sugar => darker crust

Whole wheat flour rises 2/3 as much as white flour

Other additions (eg: oat bran, raisins, etc) will not cause bread to rise

Water: gives French bread a crisp crust

Milk: gives softer crust

Herbs, spices, nuts, fruits, ect: limit to ~ 1/2 C as they affect ability
of the dough to rise.