Avocado Ice Cream

Sources:

AIC1: http://bakingbites.com/2009/06/avocado-ice-cream/
AIC2: http://www.cs.cmu.edu/~mjw/recipes/dessert/icecream/mp-icrm-coll-1.html#1

		AIC1		AIC2
avocado		2 (1.25C)	2
sugar		3/4 c		1/2 c
milk		1 c 		0
half'n'half	1c		2c
rum		2 Tbsp		1/4 C
vanilla		2 tsp
yolks				3
lime zest			1
balsamic			2 Tbsp

2010-10-01 Made #2.

Bringing the Anglaise up to 178F.

Processed  avocado, rum, zest, balsamic.
Added and processed Anglaise.
Strained through fine mesh seive (sadly, trapping the zest,
I should have steeped it in the Anglaise?).

Intriguing waves of taste before chilling: lime, raisins (from
balsamic), cream, avocado (not too strong).